St. Patrick's Day: A Very Brief History of Corned Beef & Cabbage
Irish Cheddar and Cabbage Hashbrowns: https://youtu.be/uIskVSCAvew?si=k8XYipaItYaSJTn8
Sources:
https://butcherboymarket.com/know-how-articles/the-tasty-history-of-corned-beef-and-st-patricks-day/
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
https://www.delish.com/food/a38939/history-corned-beef-st-patricks-day-foods/
https://www.britannica.com/biography/Saint-Patrick
https://www.britannica.com/topic/Saint-Patricks-Day
https://www.thespruceeats.com/how-to-cook-corned-beef-2215826
https://www.britannica.com/topic/corned-beef
https://www.nytimes.com/2016/03/18/dining/corned-beef-and-cabbage-not-so-irish-historians-say.html
how to cook corned beef: https://www.thespruceeats.com/how-to-cook-corned-beef-2215826
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