Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places.

In this episode, we break down and review the fictional restaurant the character Carmy works at 1 year before he works at The Beef in Season 1. We bring along Matt Rodbard.

Who is Matt?

Matt Rodbard is a seasoned writer and editor specializing in food and culture. He's penned New York Times and Publishers Weekly bestsellers like "Koreatown: A Cookbook" and "Food IQ." He's also the founding editor of the award-winning online magazine TASTE.

Restaurant Fiction is hosted by Monis Rose.

For more Restaurant Fiction episodes, go to: https://podcasts.apple.com/us/podcast/restaurant-fiction/id1296680768

To read the reviews of the fictional restaurants, bars, and clubs in TV & Film, go to: https://www.restaurantfiction.com/

To listen to Restaurant Fiction on Spotify, go to: https://open.spotify.com/show/3yZwmW6hLJ9e38nfUcf1aN?si=600fccd1b54a47cd

Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

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