We hope you’re hungry for this week’s episode! Frankie Gaw is a Taiwanese American cook, writer, and designer whose debut book First Generation comes out in a month! If you don’t know his work yet, please go drool over his food photography at @littlefatboyfrankie before diving into this convo! We talk about his unconventional start in food writing and recipe development, how his Midwest upbringing influences his Taiwanese dishes, and “Asian fusion.” Have fun listening to this one, and hope you pass this along to a fellow food lover. And be sure to follow us at @feelingasianpodcast on Instagram and TikTok!