In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen.

Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator for various local authorities and in the private sector as a food safety advisor to clients including ExCeL London. In 2022, Natalie founded The Safety Expert; an online training platform that provides video-based Level 2 Food Hygiene training.

Her mission is to share her knowledge and experience to help food business owners and their staff feel confident in food safety and be prepared for and ready to succeed in their food hygiene inspection.

Find out more:

Take the Level 2 Food Safety & Hygiene course: www.thesafetyexpert.co.uk

Follow Natalie on Instagram: @the_safety_expert

Support the Show.

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable