Tom chats with food and agriculture journalist Leah Douglas about the role of corporate concentration in the food system. Since April 2020, Douglas has mapped outbreaks of COVID-19 among workers at meat packing and meat processing plants across the nation. They discuss how the COVID-19 pandemic has brought longstanding concerns around health and safety in meat processing plants to light.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
You Might Like
