In this episode, we catch up with Edalyn Garcia. Of the 5 women we interviewed in Season 1, she is the only one still working full-time in restaurants and she's worked her way up to Executive Chef. Plus, Katy and Rachel get some updates on the stats of women working their way up the brigade in restaurants in the past 5 years. Last, we talk about why women chefs don't get as much media attention and funding when they are doing more innovative things to change the restaurant industry.

The innovators that we mention in this episode:

• Telly Justice from HAGS in New York
• Reem Assil of Reem's California in San Francisco
• Jenny Dorsey from Studio ATAO