At the age of 45 Will Mahusay (Sydney Cebu Lechon Native Filipino Eatery) left the corporate world and took over the Cebu Lechon family business that was started in 1991 by his father. Serving arguably the best Filipino food down under he’s undertaken a mission to bring Filipino cuisine, culture & community to the hearts and taste buds of Australians.
https://linktr.ee/sydneycebulechon
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling