The largest shrimp farm in the United States is located, believe it or not, in Indiantown, Florida. Despite being some 32 miles from the Atlantic Ocean, HomeGrown Shrimp USA is producing tons of nearly prawn size White Pacific Shrimp, known more affectionately as White Footed Shrimp or to be bluntly honest in shrimp terminology, Penaeus vannamei.

While the name may be unfamiliar, so too may be the taste of real fresh shrimp. Most people in the USA are familiar only with frozen or frozen at sea and delivered in so called "fresh" condition for sale onshore.

Sam Yates, the Host of The Florida Business Forum went on the hunt for true fresh shrimp in Indiantown with the CEO of HomeGrown Shrimp USA, Robins McIntosh, who is also Vice President with agro-industrial giant Charoen Pokphand Foods, a worldwide corporation.

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