Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tables of America's finest establishments. As she narrates the challenges of scaling an ethical business, we're reminded of the sheer resilience required to maintain quality amidst growth and the upheavals of a pandemic that reshaped the restaurant landscape.

Thank you Ariane!!
https://www.alloneoneall.org/
https://www.dartagnan.com/chef-ariane-daguin.html

Thank you to our listeners!!

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