As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at how they keep their love and menu fresh, stirring in a blend of creativity and shared culinary aspirations. It's a tale of passion, grit, and the art of cooking that will leave you hungry for more than just their next innovative dish.Thank you Chef Ray, Chef Sarita and team Cello!!https://www.cellolenox.com/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination within the value chain, we delve into the transformative work being orchestrated by Berkshire Agricultural Ventures. The Livestock Working Group emerges as a linchpin in this narrative, highlighting their pivotal role in fostering communication, steering infrastructure advancements, and championing grant-funded projects that offer a lifeline to meat processors.Thank you Jake and Ren!!https://www.berkshireagventures.org/https://berkshiregrown.org/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tables of America's finest establishments. As she narrates the challenges of scaling an ethical business, we're reminded of the sheer resilience required to maintain quality amidst growth and the upheavals of a pandemic that reshaped the restaurant landscape.Thank you Ariane!! https://www.alloneoneall.org/https://www.dartagnan.com/chef-ariane-daguin.htmlThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not only about farming but also about cultivating joy through their farm-to-table shindigs that spotlight the freshest, locally grown produce. The duo launched their farm in January 2023 and already boasts an impressive roster of over 160 produce varieties, amplifying their belief in the power of diversity on the plate and in the field.When you think about fennel, does cake come to mind? Thanks to Jamie and Madison, it might now. In this episode, we unwrap culinary innovation at its most delicious, discussing how a dessert like fennel cake with honey fennel syrup is winning hearts and changing minds. The secret ingredient here, beyond the produce, is the spirit of collaboration. From partnerships with local artisans to accommodating diverse diets, our guests reveal how they're weaving a narrative of sustainability and inclusion into every meal. It's a celebration of Berkshire County's culinary tapestry and a testament to how relationships can transform a farm's harvest into a shared community feast.Thank you Jamie, Madison and Team!!,https://www.dancing-greens.com/Thank you to our sponsor for supporting this episode!https://www.betterhelp.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminating in a symphony of Solera-aged bourbons, double cask rye, and American single malts that speak volumes of their field-to-glass philosophy. As we share our sensory expedition through the amber hues and rich aromas of each unique pour, you’ll grasp the profound influence of the Hudson Valley's terroir and understand why Hill Rock isn't just a distillery, but a pilgrimage for the palate.During this extraordinary visit, where exclusivity meets intimacy, we’re reminded that some treasures are reserved solely for those who seek them out firsthand. The specialty releases that never leave the estate's embrace are testament to the allure of the distillery experience, giving guests a sip of something truly special. So, join us for a tale of passion, provenance, and the pursuit of the perfect dram. With each episode, we aim to elevate your spirits and share with you the extraordinary narratives and flavors we encounter. Don't forget to follow us, as the journey into the heart of culinary and tasting adventures is just beginning.Thank you Jeffrey!!,https://hillrockdistillery.com/home/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Embark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmanship that drives their entrepreneurial spirit. Witness their journey from wildlife conservationists to artisanal syrup producers, navigating the unpredictable tides of climate change that have them boiling sap as early as January. They open up about the day-to-day life on the farm, the embrace of their local community in Worthington, and the living arrangements that keep their operations close-knit and full of heart.Dive into the competitive cauldron of the maple syrup market where our trio stands tall against the industrial giants. They discuss the power of staying true to traditional methods and how it makes their products stand out, despite the market's push towards quantity over quality. We explore how technological advancements threaten time-honored practices, yet Kim, Kelly, and Deb's unwavering commitment to excellence ensures that each drop of their syrup tells a story of dedication and hard-earned expertise—ingredients you won't find on any supermarket shelf.We delve into the off-season ingenuity of a syrup farm, discussing the importance of marketing, community sustainable practices, and the sheer joy of crafting a product that is truly a labor of love. Keep these enriching tales of sustainable agriculture and culinary adventure in mind, and don't forget to join the conversation with us on social media for more enlightening journeys.Thank you Kim, Kelly and Deb!!,https://www.justameretreefarm.com/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

When resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest and harmony that comes from a synergistic kitchen team, reflecting on the unforgettable experiences we've crafted for diners. Olivia opens up about her early leadership roles and the grueling health battles that came her way. With a spirit that refuses to be dampened, she shares how she fought through intense treatments and alternative therapies, turning her trials into a testament of unyielding strength.Shifting gears to my own journey, I've discovered that sometimes the path to healing others starts with healing oneself. The transition from a café manager to a Reiki practitioner from the comfort of my living room during the pandemic was unexpected, but it became a beacon of hope for many. My evolution didn't stop there; I stepped into the realm of clinical sexology and somatic work, embracing the profound impact of body awareness in healing. The stories I've collected are a mosaic of personal growth and the restorative power of creating safe spaces for the deepest parts of ourselves.As we wrap up the conversation, we explore how self-care isn't just a buzzword—it's a cornerstone for those in leadership and hospitality. Sharing insights into the life-altering impact of Reiki and energy work, we discuss finding balance and the attraction of a positive mindset. The serendipitous partnership with my mother, which blossomed into a thriving business, serves as a beacon of hope and possibility during the most uncertain times. We cap off the episode by contemplating the flow state that comes with being fully present, whether in the rush of a busy kitchen or the quiet moments of life. Join us for a heartwarming episode that's equal parts inspiration and practical wisdom, served with a side of genuine soul.Thank you Olivia!!https://www.olivia-wade.com/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Gather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We talk shop about leading with inclusivity and the holistic approach that flavors our leadership, seasoning our teams with trust and mutual respect. Embracing change becomes a recurring theme, as we recount times when stepping into new roles stirred more than just pots, but also the bonds that sustain us through every service.As we plate up the final course of our culinary dialogue, we chew over the impact of automation and AI on the food industry, from pizza vending machines to robots that might just be angling for our aprons. We tackle the unique puzzles chefs face in healthcare, served with a side of heartfelt connections made over meticulously crafted meals for those with special dietary needs. And before we turn off the burners, we relish a sweet reunion with Chefs Laura and Jason, remembering that the most important ingredient in any kitchen is the relationships we nourish along the way. Join us, Chef Massey at the helm, as we feast on these stories and more—because every meal has a story, and we're here to savor each one.Thank you Chef Laura and Chef Jason!!Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

We sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular medicine to the forefront of the culinary industry. We reminisce about times spent restaurant consulting and how Linh's bold leap into sustainable farming is reshaping our relationship with food.As we wander through the enchanting world of foraging, I share my familial ties to the ancient practice, while Linh enlightens us on the transformative potential of natural ingredients like pine syrup and shagbark hickory. Our discussion ventures into the wild, offering a primer on the art of foraging with respect and wisdom, and unveiling the hidden flavors that nature bestows upon those who seek them. Linh and I underline the importance of safe foraging and the profound respect for the land that it entails, as we reveal how these foraged treasures are revolutionizing culinary innovation.We tackle the pressing issues of sustainability and the future of farming. Listen as we delve into the heart of sustainable practices, from the significance of soil health to the art of seed saving. We celebrate the resilience of local farms, especially in the wake of global challenges, and discuss the necessity of nurturing a new generation of passionate farmers. Through the story of Linh's farm and our shared insights, we aim to inspire listeners to reflect on the food we eat and the earth it comes from, emphasizing that the roots of our future lie in the passion and perseverance of those who cultivate it.Thank you Chef Linh!!https://www.dandelionforestfarm.com/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry.  Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving through creative endeavors like personalized video greetings. We also dive into his love for the local burger joint, the Burger Shed, and their secret menu biscuits and gravy. Plus, I share some handy cooking tips to jazz up Tavin's potluck dish of green beans with bacon. Get ready to be entertained and inspired by Tavin's quirky "doughnut ology", likes and dislikes, and peach pie vs. peach cobbler. He even shares some Meemaw baby doll challenges. This episode is sprinkled with humor, wisdom, and a dash of nostalgia that will leave you craving more.Get some of that Tavin merch man!!Thank you Tavin Dillard!!https://www.sweetteafilms.com/https://www.instagram.com/tavin_dillard/?hl=enThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Navigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the shadow of depression to the struggle against addiction, we discuss the urgency of peer support and the pivotal role of tailored resources for our kin behind the kitchen doors.The conversation turns to the impact of our kitchen culture, not just on us chefs but also on our families. We dissect the transformative potential of leadership that fosters respect and empathy, and how this cultural shift can spearhead a cycle of rejuvenation in the workplace.We wrap things up with practical steps toward a brighter horizon for hospitality professionals. CHOW's toolkit for workplace wellness and the heartening stories of positive change from our listeners remind us that recognition and understanding can lead to a revolutionized kitchen culture.Thank you to Jasmin and the team at CHOW!!https://chowco.org/Thank you to our Sponsor!!https://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplace, James shares how he weaves his artistic past into a dining experience that's as much a visual feast as it is a treat for the taste buds. Pull up a chair and prepare to be enthralled by tales of Thanksgiving rituals and transformative moments that led James from the structured confines of the restaurant kitchen to the liberating flames of outdoor event catering.Venture with us into the great outdoors, where Chef James and the Heirloom Fire team redefine what it means to cook with nature as their backdrop. We'll uncover the true grit and creativity it takes to host a feast under the stars, all while maintaining a poignant connection to the land and community. You'll hear firsthand the spiritual journey of tending to fire, the camaraderie of a team working in unison against the elements, and the balancing act of a chef's life, which often teeters on the edge of a knife. This is the story of transcending the ordinary, where every dish tells a story of place and time.Thank you Chef James Gop!!https://www.heirloomfire.com/Thank you to our Sponsor!!https://betterhelp.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a stark realization of the parallels between tobacco marketing, and the food industry's strategies. Marion Nestle takes us through her illustrious career, including her pivotal role in shaping government nutrition reports and her impactful tenure at NYU. Her dedication to improving food systems resonates deeply, reinforcing the significance of education and awareness in advancing public health.Thank you Dr. Nestle!!https://www.foodpolitics.com/Thank you to our sponsor Thrive Markethttps://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

As the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserving the rural economy through world-class cheese-making is not just a story of passion, but also one of revival and innovation. We uncover the alchemy of grass-fed milk as it transforms into the likes of Whitney, Alpha Tolman,  Harbison, Cabot Clothbound Cheddar and the unforgettable Bayley Hazen Blue. The artistry behind these cheeses is a dance of tradition and modernism, with each wheel meticulously nurtured to perfection. Join us as we celebrate the unsung heroes of the cheese world—the mongers, the makers, and the artisans—and explore how their work enhances our dining tables and stimulate our taste buds. Be sure to indulge in the full experience by visiting Jasper Hill Farm’s online haunts, where the dialogue about these artisanal delights continues well beyond our chat.Thank you Sam!, the Kehler brothers and Jasper Hill Farm family!, https://www.jasperhillfarm.com/Thank you to our sponsor:https://betterhelp.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Embark on a journey of agricultural passion and community empowerment as we sit down with the incredibly dynamic Alyssa VanDurme of Berkshire Grown and Manager of the Berkshire Mobile Farmers Market. Alyssa, whom I affectionately refer to as the cultivator of change, shares her inspiring shift from the corporate world of marketing to the fertile fields of the Berkshires, where she and Berkshire Grown champion the crusade against food insecurity. Through our conversation, you'll uncover the innovative roots of the Mobile Farmers Market, conceptualized as a beacon of hope during the pandemic's peak, and how it continues to flourish with the help of a USDA grant and the unyielding spirit of local organizations. Alyssa also shares the market's fair share payment system—a model of inclusivity that ensures no one goes without fresh, locally grown produce. We'll unravel how this mobile marvel operates seamlessly three times a week,  Alyssa and I will reveal how you can extend your support, whether through contribution or patronage, and the lasting impact it has on fortifying local agriculture and fostering a vibrant, sustainable future for all.Thank you Alyssa, Berkshire Grown and our Local Farms and Businesses of the Berkshires!!To support please see link below!!https://berkshiregrown.org/Berkshire Mobile Farmers Markethttps://www.berkshiremobilefarmersmarket.org/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Embark on a flavor-filled odyssey with the remarkable Chef Laura Lipoufski, whose life is a tapestry woven with her family's Italian and Native American heritage, and the pastoral charm of farm living. Each morsel of Laura's story is a testament to the power of roots, determination and the magnetic pull of her culinary passion. She shares her journey of 34 years in the Food Industry climbing the culinary ladder.  We highlight 22yrs at the renowned Canyon Ranch Resort where she learned to balance the sweet with the savory moving from pastry cook, to Pastry Chef and finally Executive Sous Chef.  She now resides as Food Service Director at Kimball Farms, continuing to make a difference in peoples lives. She embraces leadership in the heat of the kitchen unfolds in our latest heart-to-table conversation. Thank you Laura!!Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Chef Massey shares his early start in a kitchen, along with his eight character points for a cook.  He discusses tools, and educational books to support your growth in this new world.  Welcome top the pack!!Congratulations to Dillon R from Chicago, IL. He won the 86'd award with his story.  Enjoy the prize!Thank you to our sponsor!https://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Chef Massey shares conversation with Director of Market Engagement Shawn Cronin at the Monterey Bay Aquarium.  The aquarium is located in Monterey, California. The Monterey Bay Seafood Watch Program is a global sustainable seafood support system. Shawn shares the vetting system and educational support program that assists in educating fisheries, consumers and Chefs with science based data.  The Monterey Bay Seafood Watch Program assists us all to make a difference through educated seafood choices.  It also guides and supports committed fisheries to have impactful farming practices for our oceans.Monterey Bay Seafood Watchhttps://www.seafoodwatch.org/ Thank you to our sponsor today!https://www.betterhelp.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Chef Massey has a behind the scenes discussion with founder Nick Martinelli of Marty's Local.  Nick shares the vision of his local distribution company that pioneered connecting multiple regions with Chefs and stores across New England. He has grown the network to over 100 amazing farmers and producers of products with integrity you can trust.  Supporting Western Massachusetts, Vermont, the Hudson Valley of New York, Connecticut, and Maine. Keeping the money home where it belongs! "Know your farmer know your food!"-JMThank you to Nick and the Marty's Local Team!https://www.martyslocal.com/Thank you to our Sponsor:https://www.instagram.com/chef_masseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Chef Massey gives a brief insight into his leadership vision that has powered him through 22yrs of being an Executive Chef. He finds his foundation from his indigenous leadership philosophy of being a servant leader. He discusses the Chef stereotype, and compares the stigma vs. his roots. He also shares the story of the his first winner of the 86'd Award.   Congrats to Micah from Costa Mesa, CA. Enjoy your prize!Today's SponsorThrive Markethttps://thrivemarket.com/chefmasseyThank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Studio Recording & Editing Support:Intro/Outro Creatorhttps://www.jacksonwhalan.com/Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.