Engage your mind with 'The Truth in This Art' podcast, where host Rob Lee guides the way on an enthralling discussion with Chef Neill Howell, an accomplished culinary artist with a journey spanning across continents. Born in England and shaped by his experiences in Northern Ireland, Hong Kong, and Brunei, Neill's passion for cooking led him to refine his skills across esteemed establishments in London, New York City, Los Angeles, and now Baltimore. With an impressive background that includes roles at renowned restaurants like Langan’s Brasserie and The Stanton Social, he brings a wealth of expertise to The Corner Pantry. As the owner and executive chef, Neill's commitment to utilizing fresh, locally sourced ingredients and drawing inspiration from his global experiences defines the modern British cuisine he crafts. Beyond the kitchen, he balances family life and his passion for triathlon competitions, embodying a holistic approach to his journey as a chef.
In this feature, we unravel:
Chef Neill Howell, owner and executive chef of The Corner Pantry, shares his journey from England to Baltimore and his passion for cooking. He discusses his first job in the kitchen, the challenges of running a restaurant, and the importance of sourcing local ingredients. Chef Neill also talks about the daily grind of working in a kitchen and the satisfaction of creating delicious dishes for his customers. He emphasizes the need for commitment and hard work in the culinary industry and shares his vision for The Corner Pantry.
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This program is supported (in part) by a grant from the Robert W. Deutsch Foundation.
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
About "The Truth In This Art"
"The Truth In This Art," hosted by Rob Lee, is a podcast that explores the essence of creativity and its community impact, amplifying artists' voices and their profound stories.
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