We asked Rosalind Erskine, the Food and Drink Editor at The Scotsman, five questions and challenged her to answer each in one minute or less. Here are the questions:

1. In the battle between whisky and Irn-Bru, which is Scotland’s *real* national drink?
2. Scotland has five whisky regions – if you could only choose one region to drink from for the rest of your life, which would you choose?
3. What is your favourite whisky-based drink for the deepest darkest part of winter?
4. The names of whisky distilleries are notoriously difficult for Canadians and Americans to say – are there any that you have trouble with?
5. In your opinion, what is THE whisky that every aspiring whisky connoisseur needs to have in their collection?

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Music by RomanSenykMusic from Pixabay.