In this episode, they discuss:
-   Mee Hee and Yiesha share their favorite things, books and condiments.
-   Culturally, Mee Hee answers questions about certain dishes and its authenticity.
-   What's a "hidden" menu?
-   Yiesha shares a book that resonates with her current journey.
-   Mee Hee and Yiesha share a few staples in the kitchens.

Resources:

Books:
The Korean Vegan by Joanne Lee Molinaro
www.thekoreanvegan.com

I'm Not Yelling by Elizabeth Leiba
Follow her on LinkedIn and buy her book on Amazon

Apparel:

Mee Hee's Shirt: Artist, Shaunte Lewis www.shauntelewis.com

Condiments:
Mee Hee's Fav - Gochujang - Asian Market or the International Section at your grocer
Yiesha's Fav -  Grilled Olives - Trader Joes Liquid Aminos Original  www.bragg.com

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