This week's episode of "Bless My Bacon!" takes a look over the past 16 episodes of the podcast.  Somewhat introspective, but nonetheless grateful for good friends and great bacon!  Our bacon producer of the week is Four Oaks Farm in Lexington, South Carolina.  This week's recipe is perfect for Christmas: Bourbon Egg Nog with Candied Bacon, from Eliza Cross at Bensa Bacon Lovers.  Enjoy!