Ever find yourself locked in a battle of wills with a pint-sized food critic at your dinner table? Stacey Green, a registered holistic nutritionist and the author behind the hilariously honest cookbook "You'll Eat it and You'll Like it," joins us to talk about the messy, joyful chaos of family mealtime. Her philosophy of 'fed is best' is a life raft for parents navigating the stormy seas of picky eating and nutrition guilt, and she's not afraid to get real about the sometimes unpalatable truths of feeding a family.

Flipping through the vibrant pages of "You'll Eat it and You'll Like it," you'll quickly see that Stacey's approach to meal prep is far from your average culinary guidebook. She regales us with tales from her kitchen battleground, revealing the inner workings of self-publishing her own cookbook. From her decision to pair food with humour, challenges with traditional publishers, to setting up a home studio, Stacey's story is a testament to the power of persistence and the virality of relatable content on social media.

If her candid conversation whets your appetite for more, her cookbook can be snagged on her website https://www.staceygreenliving.com or Amazon.

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