In this episode, host Geoffrey Zakarian speaks with author, culinary expert, and permanent judge on Bravo’s Top Chef Gail Simmons. They discuss how Gail got her star in the food world, what it’s like to run the Food & Wine Classic in Aspen, and what direction she sees chefs going after such a challenging year.

For more information on Gail, follow her on Instagram: https://www.instagram.com/gailsimmonseats

For more information on “Four Courses with Geoffrey Zakarian”, follow Geoffrey here: https://www.instagram.com/geoffreyzakarian

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