Happy fall! This month's Healthy Intersections Podcast focuses on food and agriculture -- a timely topic during the fall harvest months. Healthy food is necessary for overall wellbeing. Yet, climate change is forcing us to confront several realities:
- Agriculture is one of the biggest contributors to climate change
- Agriculture and the food supply are greatly affected by climate change
- Agriculture and food have the potential to be solutions to addressing climate change
Our special guests this month are Robert Beach, PhD, a Fellow in the Agricultural, Resource & Energy Economics and Policy Program at RTI International, and Carol Schmitt, PhD, Chief Scientist at RTI. You can check out the video at our blog.
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