The life of a restaurateur has more than just great food and unique experiences. Though everyday may not necessarily look the same, there’s always going to be challenges and tough decisions to make along the way. How do you maintain composure when the pressure is on? Where do you draw the line between being stern and fair? How would you tackle problems in your restaurant while keeping a steady flow?

Justin Warner digs into this today with Chef Paul Boehmer, owner of Boehmer Restaurant in Toronto, Ontario. Chef Boehmer has owned his establishment for the past twelve years and is a previous Iron Chef Canada winner.

Paul Boehmer: Boehmer Restaurant | Instagram