Chef Romain Avril

Behind the Plate

May 22 2024 • 47 mins

Chef Romain Avril is a French-Born chef based in Toronto. His sustainable approach to food features a delicious array of vegetables and local produce - transformed into dishes that are fun & unexpected! You may have seen him as a judge on Food Network Canada’s Top Chef, on Instagram/TikTok or on his YouTube Channel. In this conversation, we dive deeper into his journey from France to Canada, his farm-to-table approach to food and his passion for gastronomy (which, personally, I find to be fascinating!).

Connect with Chef Romain & Watch Him in Action Here…

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