Chef Nayeem Ashraf

Behind the Plate

Jun 12 2024 • 50 mins

Chef Nayeem Ashraf is the CEO of SHINEE Culinary School in Bangladesh (SHINEE stands for School of Hospitality and Integrated Education Epicenter). His passion for food, culinary arts, supporting youth in their learning & development, and using food as something to empower and lift other people UP is so inspiring. In our conversation we talk about everything from how he grew up around food, to his first experiences in the kitchen, learning how to cook with his roommate, food in Asian countries - and much more.

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