Catch John Belesis and Steve Ioannou of Nounos Creamery, where we talk about growing up Greek with the harshest critics, to going all in and becoming Greek yogurt manufacturers, truffles, and bird murdering cats.

Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.

Katherine Sprung, a 5 year business owner in the food industry, with 4 additional years of hospitality experience, working in restaurants and bars, invites a guest on the show, to go through their Yelp/Google/online reviews, discuss customer interactions, what it's like to be a business owner, and everything in between.