Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.



Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts



FOLLOW CLEVER COOKSTR

Facebook: https://www.facebook.com/CookstrCooks

Twitter: https://twitter.com/cookstr

Pinterest: https://www.pinterest.com/cookstr/