This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.

• Host: Don Tse
• Guests: Amanda Cardinali, Ryan Ziarko, Brett Schweigert
• Sponsors: All About Beer
• Tags: Travel, Little Beers, Malt, Culture
• Photo by John Holl