My guest on today’s episode of The English Wine Diaries is Sarah Massey, the esteemed head winemaker at Lyme Bay Winery in Axeminster, in Devon.

Sarah’s interest in winemaking was sparked at an early age and, after completing her Wine Business degree at Plumpton College, she embarked on a remarkable career, working harvests around the world before arriving at Lyme Bay Winery in 2019.

Sarah's leadership, expertise and innovative approach have been instrumental in shaping Lyme Bay’s reputation as a beacon of excellence within the English wine industry.

Having initially started as a cider house 30 years ago, Lyme Bay is now a trailblazer in the production of top-tier English wines – buying the best fruit from vineyards located in the best parts of the UK, to make the best quality wine possible.

Under Sarah's guidance, this diverse portfolio of wines, which ranges from traditional method sparkling wines to exceptional still varietals, has garnered accolades and critical acclaim for authentically capturing the unique terroir of the English countryside.

We talk about the moment Sarah fell in love with English wine, her passion for Burgundian-style wines and what attracted her back to her Devon roots after travelling the world.

To find out more about Lyme Bay Winery and tastings  at its cellar door, visit lymebaywinery.co.uk and follow @lymebaywinery on Instagram and facebook.

This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10.

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