This episode of Food to Go is brought to you by Merck. Explore the possibilities and learn more about Merck’s contribution to this exciting field at www.sigmaaldrich.com/HACCP

In the latest episode of Food To Go, New Food’s Assistant Editor Grace Galler sits down with Emily Miles, Chief Executive of the FSA to discuss the importance of international cooperation when it comes to keeping food systems as safe as they can be.

Listen to hear Emily discuss the critical work the FSA is doing to ensure food safety, recount her recent trip to Brussels, and share insights from speaking with other regulatory bodies around the world.

In the first part of this mini-podcast series, Emily shares the FSA's plans to maintain strong relationships post-Brexit and addresses issues like food safety inspections, international cooperation, and regulatory frameworks.

Join us for an engaging conversation that dives into the complexities of food safety and regulation. Make sure to subscribe to stay updated on future episodes where we tackle topics like food fraud and allergy safety.