Josh and Grace discuss the beef sector, and more specifically, the Nebraskan beef sector, after his trip to the state in partnership with the US Sustainability Alliance.

There's interviews with two agricultural scientists at the University of Nebraska-Lincoln, plus a damp conversation with the Loeskes, who run a feedlot - though not as you know it.

Does the beef sector get an unfair share of criticism in the climate debate? Or is it a food source that we should be reducing in a climate-smart food system?

Listen to the arguments and decide for yourself!