When shopping the seed catalogs, I realize I’m probably more likely to consider a tomato or pepper I haven’t grown before, or some unusual annual flower, than to try some new-to-me herb. But what a shame. I need to modify that behavior and spice things up a bit. I need to move beyond what today’s guest, Hudson Valley Seed Company’s co-founder K Greene, calls the “the must-have” more standard types of herbs, and give some garden space to ones he labels the “try these, too” kinds. K Greene is co-founder with Doug Muller of Hudson Valley Seed in Accord, New York,...
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