Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories.
In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.
The post Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories. appeared first on KUT & KUTX Studios -- Podcasts.
You Might Like
