#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

Making Coffee with Lucia Solis

May 23 2023 • 1 hr 6 mins

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.

I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episode

In this episode I follow up with him on his thoughts on:

  • coffee certifications and competitions
  • his relationship with social media and sharing on reddit
  • re-investing in the farm
  • labor availability, what a coffee picker makes in a day in his region,
  • opening new markets with microlots
  • coffee tourism
  • beer yeast fermentations
  • reforesting his farm and waste water treatment



Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

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To connect with Mark:
fincarosenheim.com
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Email: Info@fincarosenheim.com

Cover Art by: Nick Hafner
Into song: Elijah Bisbee