The Centers for Disease Control now estimate that 1 in 13 children has a food allergy. While we do not precisely know why, doctors like Dr. Tracy Clark, a lead physician with the Food Allergy Institute, believe that environment, diet, early viral exposure, and antibiotics may play a significant role. Dr. Clark explains how to recognize overt and subtle allergy symptoms parents should watch for and explains the importance of having an action plan in place.
socalfoodallergy.org