The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.

The journalists joining this week are:

Ximena Bustillo - POLITICO (https://www.politico.com/newsletters/weekly-agriculture)

Sam Silverstein - Grocery Dive (https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/)

Leah Douglas - FERN (https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/)

Jenn Marston - The Spoon (https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/)

Lela Nargi - The Counter (https://thecounter.org/funding-investment-plant-based-proteins-meat-consumption/)

Chloe Sorvino - Forbes (https://www.forbes.com/sites/chloesorvino/2021/04/15/maker-of-mushroom-sourced-bacon-raises-40-million-to-reach-grocers-at-scale/?sh=498070b472d1)

Louisa Burwood-Taylor - AFN (https://agfundernews.com/grab-confirms-record-breaking-40bn-spac-deal-archrival-gojek-nears-18bn-merger.html)

Errol Schweizer - Forbes/TheCheckOut (https://www.thecheckoutradio.com/podcast/episode42-ufcw)

Elaine Watson - Food NavigatorUSA

Megan Poinski - Food Dive

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