Did you know they make wine in Michigan. Yes, yes it’s true! And not only that, they make REALLY GOOD wine in Michigan. Don’t believe us? Then you need to listen to our interview with Drew Perry from Simpson Family Estates, home of Good Harbor Vineyards and Aurora Cellars and we’ll set you straight! We had the great honor of interviewing Drew who, like a lot of the winemakers we have talked to, did not start out thinking he was going to make wine for a living. And, like many of the winemakers we have talked to, it was a love of both science and art that attracted them to winemaking. Drew’s story is really interesting, and here’s a little tidbit from our interview. Drew was studying viticulture and enology at Michigan State University where his father was the head of the horticulture department, and his Dad canceled the viticulture and enology program while Drew was still in the major! And it just gets better from there! Drew describes winemaking as a scientific art, and talks about how a winemaker has to understand what is going on in the vineyard to figure out what is going to go into your glass. Please join us for this fascinating interview - you’ll learn a ton!

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