Meet Ann Kent, a farm-girl-turned-dietitian who helps busy families get dinner on the table! In today’s conversation, Ann is connecting the three silos of agriculture, food, and nutrition. She explains the dichotomy that exists within the USDA, discusses the hurdles that exist when it comes to feeding a busy family, and provides practical solutions to overcome those hurdles such as meal planning and utilizing leftovers. Find Ann on Instagram and Facebook, @peasandhoppiness, and online at https://peasandhoppiness.com/. Look for more information about today’s episode on Instagram @hopefullysustainablepod. Music: https://www.purple-planet.com.