Have you noticed the market shelves loaded with new varieties of vegan chocolates? Well, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, and author of Vegan Chocolate: Unapologetically Lucious and Decadent Dairy Free Desserts, has and is ready to host a delectable exploration of innovative versions of non-dairy chocolates including milk, chocolates, white chocolate, fruit flavored too.

Join Chef Fran for a flavorful fun, and enlightening discovery – because the future of chocolate is vegan, and it’s irresistibly sweet.

You can watch the original video version of this episode on⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.