Learn key vegan pastry and baking techniques to elevate your desserts this Thanksgiving.

Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry will offer her top tips from her Essential Vegan Desserts Course for successful desserts. She’ll showcase a variety of holiday desserts that are suitable for all people, whether or not dietary considerations are an issue.

From mastering pies and tarts to creating delightful stovetop desserts, Chef Fran’s presentation promises to have something for every dessert enthusiast.

You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠.