In today’s episode of the Good Business Podcast I am talking with Paul Hellier who is CEO and founder of Fair Food Forager.

Now Paul founded Fair Food Forager as a side hustle in 2015 with 15 listings on a website.

Now, this world-first, global, ethical food directory and app has grown to now include 6,000 featured cafes, restaurants, and providores in 20 countries around the world.

Many impact entrepreneurs start out with a side hustle that grows into a viable business but you won’t often hear the backstory about what they did to make it happen.  In this episode we will hear one of these stories as we talk about Paul’s journey from that initial idea and some of the key lessons he learned along the way.

Show notes available at www.bluetribe.co/podcast

To get the Fair Food Forager app  visit https://fairfoodforager.com/