Munich-born Caroline Fabian trained as a chef in her native country and worked in Canada before coming to Mallorca, where she first worked in Michelin-starred restaurant Es Racó des Teix in Deià. Caroline has now been a private cook for more than 10 years and her debut cookbook - revealing her love of Mallorcan cuisine and the island's ingredients - has recently been published.
www.privatecooking-mallorca.com
PODCAST THEME TITLE: “Lifestyles”
COMPOSER: Jack Waldenmaier
PUBLISHER: Music Bakery Publishing (BMI)
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