Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.

Below are the recipes used in today’s episode:

Pork Soup Dumplings:

https://www.foodnetwork.com/recipes/pork-soup-dumplings-9534785

Smashed Chinese Cucumber Salad:

https://www.foodnetwork.com/recipes/smashed-chinese-cucumber-salad-9534602

Kung Pao Chicken:

https://www.foodnetwork.com/recipes/kung-pao-chicken-9534770

Black Sesame Buche de Noel:

https://www.foodnetwork.com/recipes/black-sesame-buche-de-noel-9534784

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.