Leon Davoyan: Revolutionizing Restaurant Technology from the '90s to Today

In this episode of Restocast, host Ashish Tulsian sits down with Leon Davoyan, the CTO of Dave's Hot Chicken, to explore his remarkable career journey. Starting as a POS technician, Leon rose through the ranks to become a leading figure in restaurant technology. He shares insights from his early days at Universal Studios, where his fascination with tech began, to his significant roles at Baja Fresh, Santa Anita Racetrack, and Pinkberry, where he navigated global expansion challenges.

Leon discusses his decision to pursue an MBA in Lebanon, a move that broadened his perspective and bolstered his leadership skills. He highlights the importance of situational leadership, the value of learning from diverse industries, and the ongoing challenges of integrating technology in the hospitality sector. Leon also delves into the culture and team dynamics at Dave's Hot Chicken, emphasizing the benefits of working with a mature, collaborative team.

This episode offers valuable lessons on career growth, leadership, and innovation, making it a must-listen for anyone interested in the intersection of technology and the restaurant industry. Tune in to hear Leon's inspiring story and insightful perspectives.

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Ashish Tulsian - LinkedIn

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