Turning a passion for food into a journey to the MasterChef kitchen. Join me as I sit down with Inderpal Singh, the culinary genius who cooked his way to the coveted title of season four's MasterChef Singapore. From his early fascination with food to carving out a space for his home-based food business during the COVID-19 pandemic, Inderpal's passion for food is as flavorful and robust as the dishes he creates.

We navigate the thrilling and challenging world of MasterChef Singapore with Inderpal, who gives us an exclusive peek behind the curtains. You'll get a taste of how he weathered culinary disasters, rose above low moments, and thrived under the mentorship of the 3 Judges. Hear about Inderpal's philosophy on cooking, encapsulated in his mantra  "keep your knife sharp, your station clean, and your head down." You'll find his approach to cooking both inspiring and practical, whether you're a budding home chef or a seasoned culinary pro.

But the conversation isn't just confined to the MasterChef kitchen. Inderpal shares his candid thoughts on fusion cooking, his go-to healthy snacks and his favorite food destination for holidays. If you're a food enthusiast, this episode with Inderpal Singh is a veritable feast for your ears!