We head to Belgium and Norway in this episode to explore a controversial topic: the slaughter of animals with (or without) stunning for the production of halal or kosher meat. This topic was part of a comparative analysis conducted by the six Food2Gather countries.

The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together?

This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478

For more information, please visit the website: https://uni.oslomet.no/food2gather/