In this episode, we learn about the new partnership between Walden Local Meat Co. and B. Good. The companies' CEOs, Nancy Pak and Chris Freeman, join host David Crowley from Cooking Chat to talk about how these two New England companies with a focus on local food are now offering local grass-fed beef burgers at B. Good's fast casual restaurants.

In this episode, we cover:

• Background on the mission of the two companies involved in this partnership.
• The local grass-fed ground beef burgers now being served at B. Good as a result of this partnership.
• How this partnership came about and how it taps into the synergy between the two companies.
• Nancy shares about celebrating the partnership with the Walden Local Meat team by enjoying some of the burgers.
• Chris talking about feeling great and going for a run after enjoying one of the burgers.
• How providing the grass-fed ground beef for B. Good builds on Walden's core business of delivering local meat to households in New England and the New York tri-state area.
• The B. Good list of "No-No Ingredients" and how this partnerships fit well with their focus on clean, local food.