OH HI THERE!

• It's your favorite sponsor JUB and I am back to help Michael review Friendly's!
• Step back in time to this place that feels old, classic, and filled with Depression-era clientele
• Octogenarians plus technology is a dangerous combination, and we like to avoid it when possible, even it if it makes us ask What's Going On Over There?
• An unforgivable mistake by the back-of-house workers
• Fribbles are thicc and delicious
• A separate menu just for ice cream is WAY TOO MUCH
• JUB knows a lot about magicians
• A very important announcement: starting next week, "Fine" Dining will be on video if you'd like to watch on YouTube!
• [Post-credits] Petunia's going to turn this car around!

Additional Voice by: VyVy Nguyen (@cest_la_vyvy)

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by:Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (dropping today: A recap of all of the outliers outside the Zone of Mediocrity on the Tchotchke of Mediocrity. Hear me cover 29 restaurants and stroll down memory lane as I touch on each establishment that scored outside the 4-6 score range), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Friendly's stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: HooterBowl II! I'm back off to a Hooters joint, Hoots Wings. Hear me and actress VyVy Nguyen talk shop about the history and Yelp reviews of the Pasadena Hoots Wings, but also dive headfirst into a mystery of meh-pic proportions in the first ever (and probably only) Hootdunnit. Ever work at Hoots Wings? Send your stories to finediningpodcast@gmail.com.