In this episode we’re talking about the technology involved in animal health and nutrition, which includes everything probiotics to on-farm diagnostic lab kits.

We speak to professor Jane Quinn from Charles Sturt University about the challenge of proving the value proposition of animal health and nutrition technology on-farm and the importance of data integration.

We’re also joined by ProAgni co-founder Fiona Soulsby who tells us about their new probiotic which will help rapidly transition sheep and cattle to a grain-based diet, improving animal health and production.

And we talk to Victorian sheep farmer Dean Harrington who has been using ProAgni products in his family-run feedlot operation. He says he hopes using an antibiotic-free supplement will put them on the front foot when it comes to consumer demands, with antimicrobial resistance a growing global concern.