Here at Chronicle, we take our food very seriously.  So seriously in fact, we turned to a scientist to discuss how to order the perfect takeout and how to refresh the leftovers in your fridge.  Dr. Pia Sorensen, a Senior Preceptor at the Harvard John A. Paulson School of Engineering and Applied sciences, sits down to talk about food  on a molecular level.

This episode was produced by Diana Pinzon and Ellen Fleming. Ellen also edits the podcast. Chronicle's managing editor is Julie Mehegan and our Executive Producer is Nneka Nwosu Faison.

You can find us @Chronicle5 on all social media and of course nightly at 7:30 pm on WCVB-TV Channel 5 in Boston.