Join Maddie and Andreas, owners of Providence Foods Bulk Foods Store, in part two of their interview, as they share practical insights on sustainable living in this episode of the Sustainaroo Travels Podcast. Discover easy swaps and conscious changes you can make to reduce waste and live more sustainably. From ditching harsh cleaners for vinegar and bicarb soda to opting for recyclable toothbrushes and reusable coffee cups, Maddie and Andreas provide actionable tips to minimize environmental impact without compromising on convenience. Learn about the relationship between travel, mindfulness, and community engagement, and how slowing down can positively influence sustainable choices. Whether it's embracing reusable cutlery and crockery for picnics or exploring local amenities mindfully, Maddie and Andreas highlight the importance of conscious decision-making in everyday life. Tune in to gain practical advice and inspiration for adopting a more sustainable lifestyle—one swap at a time. If you're passionate about sustainable living, don't miss part 1 of this series, where Maddie and Andreas delve into their personal sustainability journey and initiatives. Thanks for joining us on Sustainaroo Travels—where real people inspire real change. Full Show Notes: https://sustainarootravels.com.au/sustainability-tips Interview Index:

00:00- Chapter 1: Preview

00:25- Chapter 2: Intro

00:37- Chapter 3: Sustainable Swaps

04:01- Chapter 4: Small Sustainable Changes

06:49- Chapter 5: Sustainable Travel Tips

10:54- Chapter 6: BYO While You're Out

14:22- Chapter 7: Outro