Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.ResourcesWe talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:Raised bed garden planter boxHow to grow garlicChive blossom vinegar recipeFoodSaver Vacuum Sealer MachineFoodSaver jar sealing kitHomemade peanut butter recipeBrod & Taylor Sahara Folding Food DehydratorThe All New Ball Book Of Canning And PreservingFood in Jars https://foodinjars.com/ 7 Piece Canning Supplies Starter Kit8oz Jelly Jars with Lids and BandsNational Center for Home Food PreservationThree Rivers Homestead Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle KeoghSee show notes for this episode at www.passingtheplate.org/20Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.ResourcesEnjoy these helpful resources mentioned in this episode:The school cafeteria memories Facebook threadAshley’s favorite lunchbox suppliesSpicy Turkey Three Bean ChiliCheck out episode 5 to hear more on the beans in chili debateCafeteria-style lunch trays  See show notes for this episode at www.passingtheplate.org/19Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:Lisa’s post on How to Use Vintage Cookbooks in Your Genealogy ResearchThe Betty Crocker CookbookBetty Crocker’s New Dinner for Two CookbookJoy of CookingAshley’s post on The STAR Cook BookReprinted version of The STAR Cook BookThe Huntsville Heritage Cookbook – Sorry, it’s no longer available!Our Swiss Pantry (is only occasionally in stock)  Rhubarb custard pieDutch apple piePersian Cuisine Book One: Traditional Foods by M.R. GhanoonpaPassing the Plate: Recipes That Tell Our Family Story ebookThe Gallery of Regrettable Food https://www.lileks.com/institute/gallery/   Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte HaysSee the show notes for this episode at www.passingtheplate.org/18Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode! From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources. Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.ResourcesWe talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:Google Drive  Microsoft One NoteWe mentioned modifying recipes to fit with your current lifestyle –> check out episode 5 to learn more about how to do that.Paprika (recipe storage and meal planning app)Here’s an article with other recipe app optionsFollow Ashley on PinterestFollow Lisa on PinterestGoogle KeepGoodnotesAnyListPantry CheckHow To Organize Genealogy Research On The GoHow To Get Started with Photo Organization of Old Family PhotosSee the show notes for this episode at www.passingtheplate.org/17 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments. From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort. And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.ResourcesEnjoy these helpful resources mentioned in this episode:Farina Breakfast CerealCream of Wheat Hot CerealOMG Facts Desk CalendarMental Floss Desk CalendarFood Storage ContainersAluminum To-go TraysAshley’s Grandpa’s Beef StewTurkey ChiliThe BEST Chicken Enchiladas  Favorite Taco Seasoning MixPeanut Butter CookiesDouble Chocolate Chip CookiesEspresso Chocolate Chip BrowniesChicken Salad with DillChicken Salad Sandwiches  Baked  Rigatoni with SpinachBanana Chocolate Chip MuffinsSweet Corn MuffinsMeal TrainSignup GeniusSee show notes for this episode at www.passingtheplate.org/16.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree! Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey. From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.ResourcesThe Big Genie List – a FREE guide to Lisa’s favorite genealogy resources! Let’s find the ancestors!Genealogy For Beginners – Start Finding Your AncestorsUS Census RecordsFamily SearchAncestry.comMyHeritageFind My PastCan’t Find the Family Bible? 10 Places You May Not Have LookedSee show notes for this episode at www.passingtheplate.org/15.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day. From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories. ResourcesCheck out this thread to see photos of listeners’ wedding cakesSee show notes for this episode at www.passingtheplate.org/14.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.ResourcesSerious EatsLidia BastianichLidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on AmazonLidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or BookshopLidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master on Amazon or BookshopLibbyPinch of YumJoy the Baker  Joy the Baker’s Lemon BarsJoy the Baker Cookbook: 100 Simple and Comforting Recipes on Amazon or BookshopJoy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon or BookshopRoad FoodRoasted OkraFamily Search  https://www.familysearch.org/Ancestry.comMyHeritage  FindMyPast Genealogy For Beginners – Start Finding Your Ancestors!A Beginner’s Genealogy Guide to New Features at MyHeritageState Archives – Example: State Archives of North CarolinaNewspapers.com Chronicling America Google Books Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens. From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.ResourcesWe swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Recipes Before They Fade AwayCalabrese Potato Salad with Green Beans + TomatoesCalabrian chili pasteCanasta Mix (Coming soon!)Coconut JellyAluminum trays with lids (great for transporting party food)Instant Pot Chicken, Bacon, and Potato SoupSouper Cubes (portioned silicone freezer tray with lid)Sweet Corn Muffins10.25-inch cast iron skilletRumford baking powder (no added aluminum)Bob’s Red Mill baking powder (no added aluminum)See show notes for this episode at www.passingtheplate.org/12.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite. Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.ResourcesWe talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!). Ashley’s tutorial for natural food dyes and cracked-shell Easter eggsTo weigh in on the Reese’s vs. Cadbury debate, head to this thread over on FacebookCadbury Mini EggsRobin’s EggsLisa’s favorite Trader Joe’s Everything But the Bagel SeasoningAshley’s favorite Gold Emblem Everything Bagel SeasoningStarbucks Egg & Cheddar Protein BoxAshley’s favorite egg slicerToasted Farro Grain Bowls with Roasted Winter VeggiesTurkey Scotch Eggs  TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)Betty Crocker Wild Blueberry Muffin MixAshley’s Grandma’s Deviled Egg recipe Deviled Eggs (mayo-based)   No Mayo Deviled Eggs  Egg Salad SandwichesFrench-inspired Deviled Eggs French-inspired Egg Salad SandwichesSee show notes for this episode at www.passingtheplate.org/11.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement! Join us for an episode packed with laughter and learning as we explore the playful side of cooking. From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.ResourcesThere is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources mentioned in this episode:All white jigsaw puzzleMystery Box Challenge #1Mystery Box Challenge #2Mystery Box Challenge #3Mystery Box Challenge #4Join the Adventurous Eaters ChallengeFoodie Fight: A Trivia Game for Serious Food LoversGhirardelli dark chocolate with raspberriesFamily History Bingo  Personalized Ancestor Playing Cards Template  Family History Card Game Customizable Family Guess Who? GameSee shownotes for this episode at www.passingtheplate.org/10.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Forget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans. Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.ResourcesGreenwell Farms – A 5 generation Kona Coffee FarmGranola with 100% Kona Coffee from Hawaii Tart CompanyAshley’s recommendation for straining yogurtVanilla bean pasteCoffee infused granola from Hawaii Tart CompanyCoffee Pork ChopsCoffee-marinated grilled pork tenderloin recipeEasy Homemade Cold Brew Coffee Recipe & Tips  Classic Italian tiramisu recipeEspresso MartiniCoffee-Infused VodkaHawaiian white chocolate covered coffee beans   The Black Cow Coffee Co. in Croton-on-Hudson, NYLadyfingersCopycat Starbucks Espresso BrowniesBaker’s Edge all edges brownie panRisotto Italian Restaurant & Bar in Thornwood, NYSee shownotes for this episode at www.passingtheplate.org/09.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee. We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.ResourcesWe talked all things coffee in this episode! Enjoy these fun links and helpful resources mentioned in this episode:Learn more about England’s coffee culture. FindMyPastDouble Wall Insulated Coffee Mugs Lisa’s Nespresso MakerLisa’s favorite Nespresso podsCoffeeSock Reusable Coffee Filters https://amzn.to/49wd7jz Ashley’s Fellow Stagg Double Wall Coffee CarafeAshley’s Classic Perfect-brew Pour Over Set   Baratza Encore Conical Burr Coffee Grinder   Gooseneck kettle with built-in thermometerTechnivorm Moccamaster 10 Cup Coffee MakerVital Proteins Collagen PeptidesEthiopian Sidamo coffee beans (Ashley’s favorite for cold brew)Easy Homemade Cold Brew Coffee Recipe & TipsAshley’s favorite locally roasted coffee beans:Here Coffee + Beer in Ossining, NYCoffee Labs in Tarrytown, NYThe Black Cow Coffee Co. in Croton-on-Hudson, NYBodum French PressNitro cold brew coffee makerNitrogen charger cartridgesCorkcicle Commuter Cup  Nespresso milk frother  The best rated reusable K Cups for KeurigGreenwell Farms – A 5 generation Kona Coffee FarmThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies. So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!ResourcesKitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:Join the Facebook discussion and share your own kitchen mishaps in this Facebook thread.If you’re interested in an on-demand cooking class featuring the olive oil “incident” that happened (you’ll also learn how to make some delicious homemade hummus and seasoned pita chips)Mini fire extinguishers – Always a good thing to have close by! Curried Pumpkin Soup Classic Peanut Butter Cookies Want to share your kitchen fails? Chime in over on the Facebook thread and see Eva’s epic flaming apple pieSee show notes for this episode at www.passingtheplate.org/07.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Forget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it memorable!ResourcesAs you look to create your own family food favorites and traditions, the links mentioned in this episode will serve as inspiration:Lisa’s Favorite Cereal Mix – This is a close version of Lisa’s family’s cereal mix recipe.Learn about Canasta, including the “Hand and Foot Canasta” variation Cheese tidbits -These are the closest to the cheese tidbits used in the cereal mix version of Lisa’s childhood.Uncle Tom’s Cabin Moon Gulch Hot Chocolate Mix Find all the Thanksgiving recipes Ashley mentioned over at Thanksgiving Central Serena Wolf’s Stovetop Stuffing with Sausage, Apple, and Onion Unwrapped on Food Network Cow TalesThe closest thing to Maple Nut Goodies See shownotes for this episode at www.passingtheplate.org/06.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Remember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity. Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful thing – so grab your whisk, open your mind, and get ready to rewrite the family cookbook (with love, of course).ResourcesHere are the links to the recipes we talked about in the episode:French Inspired Deviled EggsAshley’s Grandma’s Deviled Egg recipe Deviled Eggs (mayo-based)  No Mayo Deviled Eggs Ashley’s Grandpa Henderson’s Beef Stew Fennel + Citrus Salad with Shallots and Capers Garlicky Broccoli Rabe (Optionally) Spicy Turkey Three-Bean Chili Sound off in the Facebook chili threadDeviled egg carrying traysSee show notes for this episode at www.passingtheplate.org/05.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!ResourcesThese are the links and websites mentioned in this episode:The Allen County Public Library Delicious Denver Food Tours Downtown Denver Food Tour Biker Jim’s Gourmet Dogs (Denver, CO)Big Onion Walking Tours Multi-Ethnic Eating Tour of the Lower East Side Free Tours by FootBadageoni Georgian Restaurant (Mt. Kisco, NY)Spirited LA Grand Central Market Chelsea Market Penzeys Spices Ashley’s Bookshop Storefront Lisa’s Bookshop StorefrontLisa’s Family Heritage Resource GuideSee show notes for this episode at www.passingtheplate.org/04.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!ResourcesThese are the websites, links and recipes mentioned in this podcast episode.Ashley’s Mom’s Pot Roast Herbed Pot Roast (Instant Pot version)Ashley’s Mom’s Tomato Beef PastaTomato Beef Pasta (Instant Pot version) Ashley’s Stepmom’s Beef Goulash Ashley’s Stepmom’s Beef Goulash (Instant Pot version) Instant Pot Mashed Potatoes Broiler Kebab Sheet Pan Meal – This is one of Lisa’s favorites! Shopping for an Instant Pot? This is Ashley’s current favorite model. Shopping for an air fryer? This is Ashley’s current favorite model. Souper Cubes (portioned silicone freezer tray with lid)Crock-Pot programmable slow cooker Half sheet pans FoodSaver vacuum sealing systemStasher bags – microwave and freezer-safe silicone bags The Instant Pot 1:1 Perfect Rice recipe seems to be offline now, but the general guideline is to use equal parts rinsed rice and water and cook on high pressure for the recommended time, based on the type of rice you are cooking. Basmati (white) rice: 4-8 minutes, Jasmine rice: 3-5 minutes, Brown rice (long/short): 22-28 minutes, and Wild rice mix: 25-30 minutes. Let the rice naturally release for 10 minutes afterward, and then go ahead and manually release any remaining pressure, fluff, and serve.Do You Have a Story?See shoThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.ResourcesAs you work to capture your own family’s recipes, you may find these articles and resources helpful:Exploring Family Recipes: Uncovering Heritage and Flavorful StoriesExplore Your Culinary Heritage During Your Genealogy Tour at Are You My Cousin?The brand of self-rising cornmeal Lisa’s grandmother used is not available. Substitute your favorite brand of self-rising yellow cornmeal.How to make buttermilk: https://iambaker.net/how-to-make-buttermilk/How to make old fashioned milk toast: https://thesouthernladycooks.com/how-to-make-old-fashioned-milk-toast-3/See show notes for this episode at www.passingtheplate.org/02.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and savor the rich flavors of memory. "Passing the Plate": Where history simmers, culture spices, and legacy rises with every bite.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website.Check out our webinar and ebook on our Resource page.Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!