04: How Tourism Can Connect You to Your Roots

Passing the Plate Podcast

Feb 8 2024 • 24 mins

Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Resources

These are the links and websites mentioned in this episode:


See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

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