Antigua & Barbuda

In this episode Hema dives into a brief history of people of Antigua & Barbuda, from the Indigenous population through the Trans-Atlantic Slave Trade, and how these points in history affect current day culture. Mireille shares the national dish of Antigua & Barbuda, the historical influences and how the dish is prepared.

Resources

https://www.visitantiguabarbuda.com/

https://www.britannica.com/topic/history-of-Antigua-and-Barbuda

https://www.cia.gov/the-world-factbook/countries/antigua-and-barbuda/

https://www.slavevoyages.org/

https://www.livescience.com/are-columbus-carib-cannibal-claims-true.html

https://www.newworldencyclopedia.org/entry/Antigua_and_Barbuda

https://antiguahistory.net/Museum/prehistoric.htm

https://blogs.uoregon.edu/iaca/

Recipes:

https://www.facebook.com/MyAntiguanKitchen/videos/how-to-make-antigua-pepperpot-and-fungee/516964813117363/

Antiguan Pepperpot | Sherika’s Kitchen

Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/andrey-rossi/jerk-sauce

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