What the Family Studies?

OFSHEEA

Welcome to our What the Family Studies? podcast, here to help family studies educators create engaging and valuable learning experiences for their students that will last a lifetime. We will interview those who are passionate about family studies education. Some weeks we will interview a current teacher or professional working in the field who will share their real experiences, insights, and strategies for successful delivery of family studies curriculum. We also want to focus some of our time on your wellness. The last couple of years have been so stressful and your wellness is so important. While we are based in Ontario, we are sure that our podcast will prove helpful and entertaining to teachers in other places too. read less
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Episodes

Whipping Up Success in the Flavorful World of Food Science Careers
Mar 24 2024
Whipping Up Success in the Flavorful World of Food Science Careers
Ever wondered how a scoop of your favorite ice cream came to be? Reid Ball, a food science whiz and product development technician at the Guelph Food Innovation Center, joined us to stir up the flavors of his educational and professional journey. With a sprinkle of high school courses and a dash of co-op programs, Reid whipped up a career path that proves a love for science and a keen palate can lead to mouthwatering success. From laboratory analyses to scaling products for production, Reid's insights into the world of food innovation are as rich and diverse as the flavors he helps create.As you savor this episode, you'll be treated to the inside scoop on what it's like to work at the Guelph Food Innovation Centre. Reid shares his experience crafting new ice cream flavors and explains the importance of versatility in the food industry. Our conversation churns through the value of real-world applications and reinforces the notion that food science isn't just about following recipes—it's about creating them. The excitement of flavor chemistry, the satisfaction of client feedback, and the responsibility of sustainable practices combine to create a career as fulfilling as it is flavorful.Finally, we explore the smorgasbord of career opportunities awaiting food science graduates. Whether you're intrigued by the art of flavor chemistry or the precision of quality assurance, Reid's story illustrates the vast potential in food science careers. An additional bonus for OFSHEEA members to go along with this episode are two lesson plans you can use with your Foods students.   Check them out here:The first lesson  - really a 5-day mini-unit - allows students to explore careers in product development and marketing in the food industry. The goal of this lesson is for students to conduct research about innovation in food science and explore the careers and the steps involved in the creation of a new food product. Find it here: https://ofsheea.education/download/foods-food-product-development-five-day-lesson-plan/ In the second lesson, Students will learn about the field of food science, its various career opportunities, and the importance of staying updated with food trends and sustainability. They will also gain insights into the study program at the University of Guelph and the co-op experience at the Guelph Food Innovation Centre. Find it here: https://ofsheea.education/download/foods-careers-in-the-food-industry-lesson-plan/ Be sure to like and follow this podcast on your favourite podcast platform. Follow OFSHEEA on social media Twitter @OFSHEEAIG @OFSHEEAFacebook @Ontario Family Studies Home Economics Educators' AssociationEmail at ofsheea@ofsheea.ca
Indigenous Food Ways in the Family Studies Classroom
Dec 14 2023
Indigenous Food Ways in the Family Studies Classroom
We’re all excited to introduce our guest for this episode, Chef Destiny. Chef Destiny is the owner of FoodZen, a personal chef and pre-made meal business in Waterloo Region. FoodZen's goal is to bring zen to busy family schedules, assist professionals in a better work/life balance, and help seniors maintain their independence by providing locally made, healthy and delicious food.As an Indigenous chef, and growing up surrounded by a farming family, Chef Destiny's focus is to create meals that are hyper-local and ultra-seasonal. Her farm-to-table approach supports many local businesses and favours whole foods over processed ones. She works closely with the Indigenous community and provides teaching and workshop experiences for others to learn about not only Indigenous food but about healthy eating, food sovereignty and sustainability.In October 2022, with the rising interest in the Indigenous culture in Canada, Chef Destiny partnered with Bingemans in Kitchener Waterloo to open Cedar Spoon Indigenous Catering. With Cedar Spoon, her goal is to showcase the Indigenous foods of Canada prior to the settlers while continuing her own healing and reconciliation journey.Website: foodzen.caIG and FB: @foodzen.caTo access the recipes and learn more about Chef Destiny's workshops:  https://drive.google.com/drive/folders/15sp3Qr1xjVqK0iP-rVmJn96w9bpTv8s8?usp=sharing Recommended Cookbook - The Sioux Chef's Indigenous Kitchen  https://www.indigo.ca/en-ca/the-sioux-chefs-indigenous-kitchen/9780816699797.html  Be sure to like and follow this podcast on your favourite podcast platform. Follow OFSHEEA on social media Twitter @OFSHEEAIG @OFSHEEAFacebook @Ontario Family Studies Home Economics Educators' AssociationEmail at ofsheea@ofsheea.ca
Engaging in Conversation: Indigenous Perspectives in the Family Studies Classroom
Mar 13 2023
Engaging in Conversation: Indigenous Perspectives in the Family Studies Classroom
Welcome to the episode 11 of “What the Family Studies?” Today we welcome Natasha Gleeson. Natasha is Inuk, having Inuit ancestry from Nunatsiavut (Labrador). Natasha is currently with the TDSB's Urban Indigenous Education Centre, where she is an Instructional Leader, supporting Indigenous Education through community connection, classroom and professional learning instruction, student success initiatives, as well as curriculum and resource development.  We are so thrilled to be able to learn from Natasha today about how we can educate ourselves on Indigenous history in Canada, how we can decolonize our pedagogy and practice and understand how we can incorporate Indigenous voices into our classrooms.  Resources shared in this episode include: The Inconvenient Indian A Curious Account of Native People in North America by Thomas King  https://www.penguinrandomhouse.ca/books/93028/the-inconvenient-indian-by-thomas-king/9780385664226Podcast -  Whose Land is it Anyways? A Manual for Decolonization  https://podcasts.apple.com/us/podcast/fpse/id1520094636?ign-itscg=30200&ign-itsct=podtail_podcastsElementary Teachers Federation of Ontario (EFTO)  https://www.etfo.ca/socialjusticeunion/first-nation,-metis-and-inuit-(fnmi)  and  https://etfofnmi.ca/?page_id=1728    (excellent resources that could be used in courses like HPC30 Raising Healthy Children,  HPW3C Working with Infants and Young Children and HPD4C Working with School Aged Children)Chelsea Vowel -  https://www.cbc.ca/news/indigenous/author/chelsea-vowel-1.2715933   Book -  Indigenous Writes: A Guide to First Nations, Métis, & Inuit Issues in Canada https://www.portageandmainpress.com/Books/I/Indigenous-Writes \ The Power of Style buy Christian Allaire  - https://www.annickpress.com/Books/T/The-Power-of-Style  Be sure to like and follow this podcast on your favourite podcast platform. Follow OFSHEEA on social media Twitter @OFSHEEAIG @OFSHEEAFacebook @Ontario Family Studies Home Economics Educators' AssociationEmail at ofsheea@ofsheea.ca